From the Kitchen of Barb Ross-Shannon, Rockford, IL
Saute:
½ Tablespoon olive oil
1 medium onion chopped
2-3 cloves of garlic
Add:
2 c cooked cubed chicken
1 can Northern white beans
1 c chicken broth
½ c salsa
Heat thoroughly. Serve with grated cheese or salsa or sour cream or onion.
Freezes well!
